Tips on reducing food waste:


By following some simple tips (many of which may seem plainly obvious) you can greatly help reduce food waste. Below are some popular tips. To read more, please follow the links to the sites

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WRAP (Waste & Resources Action Programme)

  • Making a list saves time and money.
  • Shop with meals in mind and you’ll end up throwing less away.
  • Remember to check what you have at home before you shop.
  • Planning your meals with the ‘use by’ date in mind could save you money.
  • It may sound obvious but keeping an eye on the perishable food you have and planning to eat meals to fit in with their ‘use by’ dates will prevent unnecessary waste.
  • Leaving food out overnight can cut the shelf life by up to 100 per cent for foods like milk, cooked meats and salad.
  • Keeping your fridge between 1-5 °C helps you get the best from your food.
    • Read more on ..www.wrap.org.uk www.lovefoodhatewaste.com

FOODWISE - DO SOMETHING

  • To avoid over-buying in the first place, write a shopping list! Make sure your list takes into account what you already have in your fridge, freezer and pantry, so you avoid buying something that you already have.
  • On the last night of the week, make a list of simple perishables such as a savoury mince or casserole dish. Write down all ingredients needed, then cross-check the list with your fridge and pantry.
  • Think twice about 'two for one' offers - will you really need it?
  • Never go food shopping when you're hungry.
  • Don't let your kids talk you into buying things you don't want.
  • Proper storage will make food last longer.
  • Proper refrigeration and freezing methods help reduce food being thrown away.
    • Read more on ..www.foodwise.com.au www.dosomething.net.au

The Daily Green

  • Write a list and stick to the list !
  • Keep a healthy fridge. Check seals on fridge are good and temperature is between 1 and 5 °C.
  • Don't throw away fruits or vegetables that are wilting. The fruits can be made into smoothies or fruit pies and vegetables into soup.
  • Use up your leftovers.
  • Rotate the food in your cupboard and fridge.If you buy new food from store, bring all the older items to the front and put new items towards back.
    • Read more on ..www.thedailygreen.com

Keep visiting this section for more tips

Links disclaimer

This site contains links to websites operated by parties other than Wise Banyan Tree. While we take care to ensure that websites we link to are reputable and accurate, we cannot guarantee this. The inclusion of links to such websites is for your convenience only, and does not imply any endorsement of the content of such sites.

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